2 whole eggs
1 tsp of olive oil
½ vine ripe tomato
¼ red onion
1 tbs fresh cilantro (1 tsp dried)
1 jalapeno (optional)
Salt & pepper to taste
Chop tomato onion and optional jalapeno and place on the side.
Slice the half of avocado. Place 2 eggs in a bowl and add a tablespoon of water to them. Whisk them.
Heat up a small pan and add olive oil. Once heated up, add your whisked eggs.
Add salt, pepper and cilantro to the eggs while they’re cooking.
Place on a plate and top with chopped onion, tomato & jalapeno.
Place sliced avocado on the top of your omelet.
Recipe by @simplyhealthybaking