MISO GINGER CHICKEN WITH BOK CHOY

Well, when it's 3 degrees out what better way to deal with it then to warm up with some soup! 

MISO CHICKEN.JPG

 

INGREDIENTS

10 ozs. chicken breast (skinless, boneless)

2 cups bok choy

1 garlic (clove, minced)

1 tbsp. ginger (peeled and grated)

1 tsp. maple syrup

1 tbsp. miso paste

1 tbsp. rice vinegar

2 tbsps. sesame oil

2 tbsps. sesame seeds

DIRECTIONS

1) bring a pot of water to a boil. Reduce to a simmer, add chicken and cover. Let simmer until chicken is cooked through, about 15 minutes. Add bok choy about 2 to 3 minutes before the chicken is ready.

2) meanwhile, add the garlic, ginger, maple syrup, miso, vinegar and sesame oil in a small mason jar. Cover with a lid and shake before serving.

3) remove bok choy with a slotted spoon and transfer to plates. Then remove the chicken into a bowl and shred it using two forks. Transfer to plates. Drizzle the dressing overtop and enjoy!

Alesha Lazan