SHIRATAKE NOODLE CHICKEN STIR FRY
Did someone say stir fry? Stir fry is a perfect go to for any meal. It is filling and nourishing. You really can't go wrong with the right stir fry and ingredients!
8oz. of shiratake noodles
1 tbsp. avocado oil
1 orange bell pepper (sliced)
1 zucchini (medium, sliced)
8 oz. chicken breast (diced)
2 tbsp. coconut aminos
1 tbsp. hot sauce (or to taste)
1 tbsp. sesame seeds
1) drain and rinse the shiratake noodles. Add them to a small saucepan and cover with water. Bring to a boil for about 5 minutes, then drain and rinse again.
2) in a large frying pan or wok, heat the avocado oil over medium-high heat. Add the sliced bell pepper, zucchini, and chicken. Cook for about 10 minutes, until the chicken is cooked through.
3) add the coconut aminos, hot sauce, and shiratake noodles to the pan. Toss to coat, then transfer the stirfry to bowls. Sprinkle with sesame seeds and enjoy!